Gorgonzola And Fresh Thyme Sauce For Pasta Recipe
Servings: 2
Ingredients
- 1 1/2 c. heavy or possibly whipping cream
- 6 ounce aged gorgonzola cheese crumbled
- 1 tsp fresh thyme or possibly
- 1/2 tsp dry thyme
- 3 x generous grates nutmeg or possibly
- 1/8 tsp grnd nutmeg salt white pepper warm cooked pasta
Directions
- Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat till mix reduces by one-fourth. Add in salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 2 servings | |
| Calories 301 | |
| Calories from Fat 215 | 71% |
| Total Fat 24.47g | 31% |
| Saturated Fat 15.89g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 1187mg | 49% |
| Potassium 221mg | 6% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.43g | 0% |
| Protein 18.24g | 29% |
