Gorditas with Roasted Mushrooms – Recipe

Ingredients

• For the roasted mushrooms
• 2 1/2 pounds white button mushrooms, quartered lengthwise
• Vegetable oil
• Kosher salt
• 1/2 white onion, small dice
• 3 cloves garlic
• 1 tablespoon tomato paste
• Pinch of cumin
• Pinch of chili powder (chili de arbol if available)
• For the gorditas
• 3 1/2 cups masa harina
• 2 cups hot tap water
• 1/4 cup vegetable oil + more for pan frying
• 1 teaspoon salt
• 2 teaspoons baking powder
• To serve, some or all of
• Salsa of your choice
• Crumbly Mexican cheese or feta
• Stewed black beans
• Pickled cabbage
• Cilantro
• For the mushrooms
View Full Recipe at Herbivoracious