Gooseberry Cobbler From Loren Martin Recipe
Servings: 6
Ingredients
- 2 c. Flour
- 1/2 c. Corn meal plus 2 Tb
- 1/2 tsp Baking pwdr
- 1 tsp Salt
- 3/4 c. Butter or possibly margarine
- 3/4 c. Boiling water
- 2 can (15 ounce) sweetened Whole gooseberries
- 1 tsp Honey Juice of 1/2 lemon
Directions
- Sift the flour with 1/2 c. corn meal, baking pwdr and salt. Using pastry blender or possibly two knives, cut in butter or possibly margarine. Quickly add in the boiling water, mixing in well. Divide the dough in half, and pat half of it in a buttered 8"x8"x2" baking pan. Sprinkle with 1 Tb corn meal. Mash half of the gooseberries in their syrup, then stir in remaining gooseberries, honey and lemon juice; pour over the dough. Top with remaining dough; sprinkle with remaining Tb corn meal. Bake in very warm oven (425F) oven for 30 min, or possibly till top is lightly browned. Cut into squares and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 6 servings | |
| Calories 470 | |
| Calories from Fat 208 | 44% |
| Total Fat 23.74g | 30% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 661mg | 28% |
| Potassium 173mg | 5% |
| Total Carbs 61.34g | 16% |
| Dietary Fiber 4.9g | 16% |
| Sugars 0.13g | 0% |
| Protein 5.57g | 9% |
