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0 votes | 971 views
Servings: 4

Ingredients

Cost per serving $0.74 view details

Directions

  1. Combine corn syrup and sugar in a saucepan over low heat. When the sugar is dissolved and the mix begins to bubble, remove from heat and stir in the peanut butter. Pour the mix over the cereal. Drop by large spoonfuls onto waxed paper and allow to cold.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 502  
Calories from Fat 201 40%
Total Fat 24.05g 30%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 257mg 11%
Potassium 287mg 8%
Total Carbs 69.33g 18%
Dietary Fiber 2.8g 9%
Sugars 39.53g 26%
Protein 10.61g 17%

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