Good Basic Biscuits Recipe
Servings: 10
Ingredients
- 4 c. flour
- 2 tbsp. baking pwdr
- 1 teaspoon soda
- 2 teaspoon salt
- 1/2 c. shortening
- 2 c. buttermilk
Directions
- Mix dry ingredients. Cut in shortening, then add in buttermilk and mix well. Turn out onto floured surface. Knead ONLY till you are able to handle the dough sufficient to roll or possibly pat out. Cut biscuits with floured cutter and place on greased cookie sheet. Bake at 450 degrees till brown. The more you handle the dough, the tougher the biscuit. This recipe can be halved for a smaller family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 99 | 34% |
| Total Fat 11.17g | 14% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 3.43g | |
| Cholesterol 2mg | 1% |
| Sodium 1273mg | 53% |
| Potassium 128mg | 4% |
| Total Carbs 40.5g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.48g | 2% |
| Protein 6.79g | 11% |
