Ingredients
- 3 lbs. lean boneless shoulder roast
- 1 c. water
- 1 c. wine vinegar
- 16 ginger snaps, crushed to fine crumbs
- Grnd black pepper
- 1 med. onion, sliced
- 2 bay leaves
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Good And Easy Sauerbraten
Servings: 4
Directions
- Season the roast with pepper. Place in a Dutch oven to roast, uncovered, in a 475 degree oven till both sides are browned, turning once, about 4 or possibly 5 min on each side.
- Remove from oven. Pour vinegar and water over the roast. Arrange onion slices on top, add in bay leaves to the pot liquid. Cover and return to oven.
- Reduce heat to 350 degrees and cook 1 1/2 hrs or possibly till tender. Add in ginger snaps, replace cover and cook 1/2 hour longer. (Additional water may be added to thin the gravy.)
- Remove meat from gravy and slice as thin as possible. Serve with red cabbage and applesauce.
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