Golden Yellow Tomato Gazpacho Recipe

Ingredients

• 1 large cucumber, peeled, seeded and coarsely chopped
• ¼ cup white wine vinegar
• 1 small onion, coarsely chopped
• 4 garlic cloves—3 minced, 1 whole
• 2 pounds yellow tomatoes—peeled, seeded and coarsely chopped
• 2 small yellow bell peppers—cored, seeded and coarsely chopped
• ⅛ cup olive oil
• 1 jalapeños, seeded and finely chopped (optional)
• Salt and freshly ground pepper
• Hot sauce (optional) (I used Tabenero)
View Full Recipe at Nosh My Way