Golden Onion Quiche Recipe
Ingredients
- Unsalted Butter (frozen) -100g (I only used 75g)
- Baking powder-1/4 tsp
- Boiled and shredded chicken-1/2 c (you can substitute it for paneer or other veggies of your choice)
- Onion-250 g, chopped
- Milk-1 c (I only added ½ cup)
- Cheese-100g (cheddar will work fine) (I only added 75gms)
- Beaten eggs-3 (I used only 1 egg)
- Salt and pepper to taste
View Full Recipe at Swapna's Cuisine
Adding to Planner
%20-100g%20(I%20only%20used%2075g)%3C/p%3E%3Cp%3EBaking%20powder-1/4%20tsp%3C/p%3E%3Cp%3ESalt-to%20taste%3C/p%3E%3Cp%3EBeaten%20egg-1%20(I%20didn%E2%80%99t%20add%20egg)%3C/p%3E%3Cp%3EIce%20cold%20water-as%20required%20(which%20will%20be%20a%20few%20drops)%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESieve%20maida,%20salt%20and%20baking%20powder%20together.%3C/p%3E%3Cp%3EGrate%20in%20the%20butter%20and%20mix%20it%20with%20the%20flour%20with%20your%20fingertips%20till%20it%20resembles%20coarse%20sand.%3C/p%3E%3Cp%3EAdd%20in%20the%20beaten%20egg%20and%20water%20and%20gather%20it%20into%20a%20soft%20dough.%3C/p%3E%3Cp%3ERoll%20it%20out%20on%20a%20lightly%20floured%20surface%20and%20lift%20it%20up%20carefully%20and%20line%20the%20tin%20that%20you%20will%20be%20baking%20it%20in.%20If%20it%20breaks%20up%20and%20you%20need%20to%20do%20a%20patch%20work,%20big%20deal!%20It%20wouldn't%20be%20seen%20outside!%20;)%3C/p%3E%3Cp%3EWhichever%20tin%20you%20are%20using,%20make%20sure%20the%20dough%20comes%20a%20little%20way%20up%20the%20sides,%20so%20that%20it%20can%20hold%20the%20filling%20in.%3C/p%3E%3Cp%3EFilling:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EOil-%20as%20needed.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%20oil%20and%20slightly%20fry%20the%20chicken/paneer%20til%20it%20is%20golden%20brown.%3C/p%3E%3Cp%3EAdd%20in%20the%20onions%20and%20fry%20till%20onions%20have%20caramelized.%3C/p%3E%3Cp%3ESwitch%20off%20the%20flame.%3C/p%3E%3Cp%3EAdd%20milk,%20cheese,%20beaten%20eggs,%20salt%20and%20pepper%20and%20mix%20well.%3C/p%3E%3Cp%3EPour%20into%20the%20pastry%20case%20and%20bake%20for%2025%20mins%20or%20till%20golden%20brown.%3C/p%3E%3Cp%3ELet%20it%20cool%20in%20the%20tin%20completely.%3C/p%3E%3Cp%3EServe%20it%20in%20wedges.%3C/p%3E){kind=link}