This is a print preview of "Gold Country Chili Southern" recipe.

Gold Country Chili Southern Recipe
by Global Cookbook

Gold Country Chili Southern
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  Servings: 4

Ingredients

  • 3 1/3 lb Chuck, cubed
  • 8 ounce Beer
  • 1 1/3 med onions, minced
  • 1 1/3 Tbsp. Cumin
  • 2/3 Tbsp. MSG, if needed
  • 5 1/3 ounce Tomato sauce
  • 1 1/3 tsp Salt
  • 2/3 c. Warm water
  • 1 tsp Pepper
  • 1 1/3 Tbsp. Paprika
  • 47/250 tsp Cyaenne
  • 6 2/3 Tbsp. Chili pwdr

Directions

  1. In skillet, brown meat with rendered fat till grey. Place meat with juices in a Dutch oven. Saute/fry onions till translucent/soft, add in to oven. Add in the remaining ingrediants, NOT THE CHILI Pwdr, simmer over low heat for 2 hrs or possibly till meat is tender. Stir frequently. Now add in the chili pwdr and stir in well. Turn off for at least 1 hour so which all the flavor of the spices is absorbed. After 1 hour turn heat on and cook for 30 min to 1 hour. Serve with French bread. J. Scammell*P BMTH06A 3/16/92 9:33pm