Gobi butter masala recipe – How to make cauliflower butter curry Recipe
Ingredients
- Cauliflower – 1 (medium sized)
- Turmeric powder – 1/4 teaspoon
- Coriander powder – 1 teaspoon
- Cumin (jeera) powder – 1/2 teaspoon
- Red chilli powder – 1/4 teaspoon (optional)
- Garam masala – 1 teaspoon
- Kasoori methi (dry fenugreek leaves) – 1/2 teaspoon
- Butter – 2 tablespoons
- Tejpatta or bay leaf – 1 small sized
- Cumin seeds – 1/2 teaspoon
- Black cloves or lavang – 2
- Green cardamom – 2
- Salt to taste
- Chopped coriander leaves – 2 tablespoons
- TO BE GROUND TO A SMOOTH PASTE
- Onion – 1 (chopped roughly)
- Tomatoes – 3 (medium sized chopped roughly)
- Garlic cloves – 5 to 6
- Ginger – 1 inch small piece
- Red chillies – 5
- Cashewnuts – 1 tablespoon
- HOW TO MAKE OR PREPARE GOBI BUTTER MASALA RECIPE
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 195g | |
| Calories 268 | |
| Calories from Fat 208 | 78% |
| Total Fat 23.69g | 30% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 174mg | 7% |
| Potassium 361mg | 10% |
| Total Carbs 14.3g | 4% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.08g | 4% |
| Protein 2.38g | 4% |
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