Gobi 65 Recipe
Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.
Prep time: | Indian |
Cook time: | Servings: 3 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Steam or parboil cauli till soft and tender.
- Keep aside.
- Mix together all ingredients for batter with water.
- (Note: depends on how thin or thin you prefer)
- Dip cauli inside and deep fry.