Goat Jerky Recipe
Servings: 1
Ingredients
- 3 lb lean goat meat
- 1 Tbsp. seasoning salt
- 2 Tbsp. coarse grnd black pepper
- 1/2 c. teriyaki sauce
- 1/2 c. Worcestershire sauce
- 1 Tbsp. Wright's Natural Hickory Seasoning Smoke
Directions
- Trim meat and soak 24 hrs in a mix of salt and water. Drain meat from water and marinate in the above mix 1 to 2 hrs. Smoke over warm mesquite coals about 8 hrs.
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