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Goat Cheese Biscuits Recipe
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Goat Cheese Biscuits

These are light, with herbs and goat cheese inside and buttery Parmesan topping.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
Cook time: Servings: 4

Ingredients

  • 2 cups flour (I used White Lily brand)
  • 2 Tbs. baking powder
  • 1 tsp. salt
  • 5 Tbs. butter, softened
  • 1.75 oz goat cheese (or half of 3.5 oz container)
  • 1/4 – 1/3 cups finely chopped flat parsley
  • 1 1/2 cups milk
  • 3 Tbs. melted butter
  • shaved or shredded Parmesan for top

Directions

1. Yum!