Ingredients

• 2 cups flour (I used White Lily brand)
• 2 Tbs. baking powder
• 1 tsp. salt
• 5 Tbs. butter, softened
• 1.75 oz goat cheese (or half of 3.5 oz container)
• 1/4 – 1/3 cups finely chopped flat parsley
• 1 1/2 cups milk
• 3 Tbs. melted butter
• shaved or shredded Parmesan for top