Gluten-Free Stove Top Macaroni & Cheese Recipe

Ingredients

• 4 tablespoons butter
• 1 onion, finely chopped
• 1/4 teaspoon oregano
• 1 teaspoon salt
• 1 tablespoon gluten-free all-purpose flour blend
• 3 1/2 cups half and half
• 8 ounces (about 3 cups) dry gluten-free macaroni (I prefer Ancient Harvest Quinoa Pasta)
• 2 cups sharp cheddar cheese, freshly grated (do not use the pre-bagged kind because the extra starches will cause the sauce to be too thick)
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