Gluten-Free Spicy Sweet Sriracha Cauliflower Bites with Creamy Cilantro Dipping Sauce Recipe

Ingredients

• 1 head cauliflower
• For batter:
• 1 c rice flour
• 1/2 c garbanzo flour
• 1 c water
• 1/4 c Sriracha sauce
• 4 T agave nectar
• 1/4 c non-dairy milk (I used cashew milk)
• For spicy-sweet basting sauce:
• 2 T oil (I used avocado oil)
• 2 T agave nectar
• 2 T Sriracha sauce
• For Creamy Cilantro Dipping Sauce:
• 2 T non-dairy milk
• 1/2 c vegan sour cream (I used Tofutti Better Than Sour Cream)
• 1 T agave nectar
• 1/4 c vegan mayonnaise (I used Vegenaise)
• Small handful fresh cilantro
View Full Recipe at Sexy Vegan Mama