Gluten Free Recipes - From our Readers! Recipe

Ingredients

• 1 1/2 pounds lean ground beef
• 1 1/2 pounds ground elk
• 3/4 cups gluten free quick oats ( I use only oats gluten free oats)
• 2 eggs, slightly beaten
• 1/2 cup finely chopped onion
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon gluten free Worcestershire sauce
• Sauce:
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar( I use organic GF)
• 1 teaspoon mustard ( I use organic GF)
• 1/4 cup gluten free barbecue sauce
• 1 teaspoon gluten free Worcestershire sauce
View Full Recipe at Gluten Free Edmonton