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Gluten Free Pumpkin Cornbread - Recipe Cost

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2 tsp gluten free baking powder
½ tsp fine Celtic sea salt
½ tsp xanthan
Ingredients Per Serving Qty Common Price Price per Serving
¾ cup white rice flour 1 tablespoon
$6.99 per 16 ounces
$0.18
¾ cup brown rice flour 1 tablespoon
$6.99 per 16 ounces
$0.18
1 cup yellow cornmeal 1 tablespoon
$5.69 per 40 ounces
$0.08
1 tsp baking soda 0.1 teaspoon
$2.59 per 10 ounces
$0.00
2 cups or 1 can plain organic canned pumpkin. 1 cup if using fresh mashed pumpkin. 3 tablespoons
$0.15 per ounce
$0.12
1 cup soy milk or hemp milk 1 tablespoon
n/a
 
1 stick or ½ cup of soft unsalted organic butter or vegan margarine 0.1 stick
$3.99 per 16 ounces
$0.10
3 organic eggs 1/3 eggs
$2.53 per 12 items
$0.06
3 Tbsp lemon juice 7/8 teaspoon
$2.19 per 15 fluid ounces
$0.02
¾ tsp cinnamon 0.07 teaspoon
$2.99 per 4 ounces
$0.01
¼ tsp allspice 0.03 teaspoon
$18.00 per pound
$0.00
¼ tsp nutmeg 0.03 teaspoon
n/a
 
¼ tsp ground ginger 0.03 teaspoon
$2.39 per ounce
$0.00
Total per Serving $0.77
Total Recipe $7.67
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