Gluten-Free Pumpkin Butter Toaster Strudel Recipe

Ingredients

• 3/4 cup plus 2 tablespoons tapioca flour
• 3/4 cup cornstarch
• 1/4 cup plus 2 tablespoons sweet rice flour, plus more for dusting
• 1/4 cup sorghum flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon sea salt
• 1 1/2 teaspoons xanthan gum
• 1 cup (2 sticks) cold, unsalted butter, diced
• 3 large eggs
• For the filling:
• 6 tablespoons pumpkin butter
• For the egg wash:
• 1 egg lightly beaten
• For the glaze:
• 1/3 cup powdered sugar
• 1 tablespoon milk or half and half
• 1 teaspoon pure vanilla extract (gluten-free)
• pinch of pumpkin pie spice
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