Gluten-Free Pizza with a Cauliflower Crust Recipe
Ingredients
- 1 head cauliflower, (stem removed)chopped
- 1 cup grated Parmesan
- 1/2 teaspoon dried Italian seasoning
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1 egg
- 1 1/2 cups shredded low-moisture mozzarella
- 1/2 cup marinara sauce
- 1/4 cup fresh basil leaves, torn
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 338g | |
Calories 771 | |
Calories from Fat 414 | 54% |
Total Fat 46.94g | 59% |
Saturated Fat 26.89g | 108% |
Trans Fat 0.01g | |
Cholesterol 292mg | 97% |
Sodium 4151mg | 173% |
Potassium 645mg | 18% |
Total Carbs 24.04g | 6% |
Dietary Fiber 3.6g | 12% |
Sugars 13.05g | 9% |
Protein 61.74g | 99% |