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Gluten Free Pepperoni Pizza Puffs Recipe

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Ingredients

  • Gluten Free Pepperoni Pizza Puffs inspired by Rachael Ray and Lick the Bowl Good
  • 1 1/2 cup gluten free all purpose flour (I used Gluten Free Pantry)
  • 1 1/2 teaspoon baking powder
  • 2 tablespoons Italian seasoning
  • 1 1/2 cup whole milk
  • 2 eggs, lightly beaten
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese (I used flakes)
  • 2 cups pepperoni (I bought sliced and then cut it into pieces; cubed is best)
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