Gluten Free Oven Mushroom Risotto Recipe
Ingredients
- 2 tbsp. butter
- 2 1/2 cups chicken broth (be sure itâs gluten free! I like the Pacific brand)
- 1 cup Arborio rice
- 1/2 small yellow onion, diced
- 8 oz. mozzarella, cubed (I used the Sargento block and cut it in half)
- 1 container cherry tomatoes, halved
- 1 bag spinach, roughly cut into smaller bite size bits
- 1 pkg. button or crimini mushrooms, sliced
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1383g | |
| Calories 1685 | |
| Calories from Fat 673 | 40% |
| Total Fat 76.66g | 96% |
| Saturated Fat 45.1g | 180% |
| Trans Fat 0.0g | |
| Cholesterol 240mg | 80% |
| Sodium 2728mg | 114% |
| Potassium 2498mg | 71% |
| Total Carbs 170.1g | 45% |
| Dietary Fiber 11.5g | 38% |
| Sugars 6.76g | 5% |
| Protein 77.96g | 125% |
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