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Gluten Free Muffin Soufflé

Ingredients

  • Dry Mix: 1 cup gluten free flour blend
  • 2 tbsp. sugar
  • 2 1/2 tbsp. baking powder
  • For each soufflé: 1/4 cup chocolate chips
  • 1 egg
  • 1 tsp. butter
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Gluten Free Muffin Soufflé

by Homemade & Yummy
Time: 5 minutes prep, 1 minutes cook
Servings: 4
 

Directions

  1. Combine dry ingredients into a bowl
  2. For each soufflé: Into a ramekin add 1/4 cup dry mix
  3. Add 1/4 cup chocolate chips
  4. Add 1 egg
  5. Add 1 tsp. of soft or melted butter
  6. Stir and cook in the microwave for 1 minute
  7. ENJOY!!
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Summary

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1 vote | 1255 views
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Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty.