Gluten Free Miso Glazed Hamburgers with Bagel Buns Recipe
Ingredients
- For Gluten Free Miso Glaze
- 1/4 cup white miso
- 1/2 cup apple cider vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons agave nectar
- For Hamburgers on Bagel Buns
- Gluten Free Miso Glaze, divided
- 4 hamburger patties
- Veggies for serving hamburgers – lettuce leaves, thinly sliced peppers, sautéed onions, etc.
- Thin cheese slices
- 4 Udi’s Gluten Free Bagels, cut in half
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 639 | |
| Calories from Fat 396 | 62% |
| Total Fat 45.02g | 56% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 3141mg | 131% |
| Potassium 492mg | 14% |
| Total Carbs 29.66g | 8% |
| Dietary Fiber 7.1g | 24% |
| Sugars 5.64g | 4% |
| Protein 26.0g | 42% |
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