Gluten Free Meatballs Recipe
Make them in bulk and you can freeze them and use them as you want to.
Prep time: | Italian |
Cook time: | Servings: 1 |
Goes Well With: spagetti sauce, pasta sauce, noodles
Wine and Drink Pairings: Full Bodied Red Wine, beer, coffee
Ingredients
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Directions
- Preheat your oven to 350 degrees.
- Place your ground beef in a large bowl.
- Add in your oatmeal and 2 large eggs and mix together with your hands.
- Add in your oregano, basil and chopped up garlic and continue mucking about with your hands.
- Roll out your meat mixture into 2 inch balls and place them on a large cookie sheet. You should be able to get at least 2 pans of meatballs out of this mixture.
- Cook each batch for approximately 25 to 30 minutes (depending on your oven) or until a deep golden brown.
- Once they have cooled down you can place them in a ziplock bag and use them for pasta sauces or eat them with noodles.