Gluten Free Mashed Potato Cakes Recipe
Ingredients
- 3 cups leftover (at least one day old) mashed potatoes
- 1 cup shredded cheese of your choice ( I used Cabot Seriously Sharp)
- 3 tbsp. Gluten Free All Purpose Flour; plus 3/4 cup for dredging
- 1 egg
- 4 tbsp. chopped scallion
- 3-6 tbsp. oil for frying
View Full Recipe at Gluten Hates Me but i'm…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 611 | |
| Calories from Fat 581 | 95% |
| Total Fat 65.62g | 82% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 1.58g | |
| Cholesterol 186mg | 62% |
| Sodium 65mg | 3% |
| Potassium 123mg | 4% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.88g | 1% |
| Protein 5.96g | 10% |
