Gluten Free–Hot Spinach Dip Recipe

Ingredients

• 2 teaspoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 bags fresh spinach, coarsely chopped
• 1 jar roasted red peppers, drained & diced
• 1 small jar artichoke hearts, drained & diced
• 1/2 cup milk
• 1 reduced-fat bar cream cheese
• 3 dashes Worcestershire sauce (I used Lea & Perrin’s)
• 3 dashes hot sauce (I used Moore’s Buffalo Wing Sauce)
• 3/4 cup shredded mozzarella
• Salt & Pepper
• Crackers or Tortilla Chips for serving
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