Gluten Free Dairy Free Sausage and Squash Casserole Recipe

Ingredients

• 1/4 cup melted Earth Balance or vegetable shortening
• 1/4 cup sugar
• 1 egg
• 1/2 cup almond milk (soured with 1/2 tsp apple cider vinegar)
• 1/4 tsp baking soda
• 1/2 cup cornmeal
• 1/2 cup all-purpose gluten free flour
• 1/4 tsp salt
• 1 pound turkey breakfast sausage
• 2 pounds squash (I often buy the already sliced yellow squash in the freezer section as a time saver or if I want to make this in the winter)
• 1/2 large sweet onion, diced (I used Vadalia)
• 1/3 cup sour cream substitute (I used Tofutti)
• 3 oz. cream cheese substitute cheese, softened (Also Tofutti)
• 2/3 cup Daiya cheddar shreds
View Full Recipe at Pots and Plots