Gluten Free Dairy Free Cowboy Tater Tot Casserole Recipe
Ingredients
- 1 pound ground beef or turkey
- 1 small onion, diced
- 1 cup frozen corn
- ⅔ cup GF/DF condensed cream of mushroom soup
- ½ cup shredded cheddar Daiya cheese, divided
- ⅓ cup plain, unsweetened almond milk
- 2 tablespoons sour cream substitute (I used Tofutti)
- ¼ teaspoon pepper
- 1 16 ounce bag of tater tots, divided
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1221 | |
| Calories from Fat 735 | 60% |
| Total Fat 81.56g | 102% |
| Saturated Fat 31.67g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 289mg | 12% |
| Potassium 1561mg | 45% |
| Total Carbs 37.81g | 10% |
| Dietary Fiber 4.1g | 14% |
| Sugars 9.49g | 6% |
| Protein 83.95g | 134% |
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