Gluten Free Chocolate Souffle Cake with Raspberry Fool Recipe

Ingredients

• 1 pound + 1/2 cup
• dark chocolate, chopped or chocolate chips(at least 50% cocoa)
• 1 cup
• unsalted butter
• 10 extra large
• eggs
• 1/2 tsp
• fine salt
• 3/4 cup
• sugar (divided into 1/2 and 1/4 cup)
• 1 tsp + 2 tsp
• vanilla extract
• 1/2 cup
• cocoa
• 3 cups + 2 tbsp
• whipping cream
• 4 tbsp
• icing sugar (powdered sugar)
• 2 1/2 cups
• frozen raspberries
• 1.2 cup
• sugar
• 1 tbsp
• corn starch
• Prepare a raspberry coolis by simmering together the frozen raspberries and 1/2 cup sugar for about 15 to 20 minutes
View Full Recipe at Rock Recipes