Gluten free chocolate cake in a mug #secretrecipeclub Recipe

Ingredients

• 1/4 cup Bob’s Red Mill Organic High Fiber Coconut Flour
• 2 tablespoons Stevia Extract in the Raw
• 2 tablespoons cocoa powder (I used Dagoba Organic Chocolate Unsweetened Drinking Chocolate)
• 1 teaspoon cinnamon
• 3.9 ounces of Mott's Healthy Harvest Sauce Country Berry (one single serving cup)
• 1/4 cup light coconut milk
• 3 tablespoons canola oil
• 1/4 teaspoon gluten free, pure vanilla extract
• 2 tablespoons semi-sweet chocolate chips
• Version 4 (My son Nathan’s favorite and Lucie says it tastes like brownies to her)
• Ingredients:
• 1/4 cup Bob’s Red Mill Organic High Fiber Coconut Flour
• 1 tablespoon Stevia Extract in the Raw
• 1 tablespoon Sweet Tree Coconut Palm Sugar
• 2 tablespoons cocoa powder (I used Scharffen Berger Unsweetened Natural Cocoa Powder)
• 1 egg
• 1/4 + 1 tablespoon cup light coconut milk
• 3 tablespoons canola oil
• 1/4 teaspoon gluten free, pure vanilla extract
• 2 tablespoons semi-sweet chocolate chips
• Version 5 (Lucie likes this one, too)
• Ingredients:
• 1/4 cup Bob’s Red Mill Organic High Fiber Coconut Flour
• 2 tablespoons agave nectar
• 2 tablespoons cocoa powder (I used Scharffen Berger Unsweetened Natural Cocoa Powder)
• 1 egg
• 1/4 cup light coconut milk
• 3 tablespoons canola oil
• 1/4 teaspoon gluten free, pure vanilla extract
• 2 tablespoons semi-sweet chocolate chips
• Not quite there yet, but still a delicious gluten free chocolate treat
View Full Recipe at This Mama Cooks!