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Gluten Free Cheesy Chicken Enchilada Pasta Recipe

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Ingredients

  • 2-3 chicken breasts, cooked & shredded (I used rotisserie chicken)
  • 2 tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 medium onion, diced
  • 1 red pepper, diced
  • 1 – 4oz. can diced green chiles
  • 1/2 tsp. salt
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 2 pouches Frontera Key Lime Cilantro Skillet sauce
  • 1 pouch Frontera Red Chile Enchilada sauce
  • 2 cups shredded cheese (I used Mexican Cheese Blend)
  • 1 cup 0% fat Greek Yogurt
  • Gluten Free pasta (I used Quinoa)
  • Toppings:
  • Avocado
  • Green Onions
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