Gluten Free Breakfast Crepes Recipe
Ingredients
- 1 tbsp All Purpose Gluten Free Flour
- 2 Eggs
- 4 medium mushrooms
- 1/4 cup shredded cheese
- 2 strips of Turkey bacon (Maple Lodge Farms)
- Crack two eggs into small bowl, add 1 tbsp of gluten free flour and beat well
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 882 | |
| Calories from Fat 575 | 65% |
| Total Fat 64.1g | 80% |
| Saturated Fat 22.31g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 563mg | 188% |
| Sodium 4050mg | 169% |
| Potassium 1015mg | 29% |
| Total Carbs 8.41g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.98g | 1% |
| Protein 68.81g | 110% |
