Gluten Free and Egg Free Chocolate Chip Oatmeal Cookies Recipe
Ingredients
- 2 cups Gluten Free Rolled Oats (give them a few whirs in the food processor)
- 1/2 cup salted butter (one stick at room temperature)
- 3/4 cup light brown sugar
- 6 ounce bag your favorite gluten free chocolate chips
- 1/4 cup corn starch
- 1/4 cup tapioca flour
- 1/4 cup brown rice flour
View Full Recipe at The Gluten Free Spouse
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 1707 | |
| Calories from Fat 814 | 48% |
| Total Fat 92.64g | 116% |
| Saturated Fat 58.46g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 703mg | 29% |
| Potassium 278mg | 8% |
| Total Carbs 222.77g | 59% |
| Dietary Fiber 1.2g | 4% |
| Sugars 160.2g | 107% |
| Protein 3.6g | 6% |
