Glenda's Ice Box Cookies Recipe
Servings: 12
Ingredients
- 1 box Nabisco graham crackers
- 2 sticks butter
- 1 1/2 c. sugar
- 1 egg
- 1/2 c. evaporated lowfat milk
- 1 c. or possibly pkg. of frzn coconut
- 1 c. minced nuts
Directions
- Line a 15 1/2 x 10 1/2 inch cookie sheet with graham crackers. Reserve same amount for top and crush rest of crackers. Cream sugar and butter together; add in beaten egg and 1/2 c. evaporated lowfat milk. Cook over medium heat for 5-10 min, stirring to prevent sticking. Mix will thicken. Set off heat.
- Add in crushed graham cracker crumbs, coconut and the nuts to cooked mix. Spread proportionately over the graham cracker lined pan. Cover with second layer of graham crackers. Spread icing over cookies. Refrigerateand cut into strips or possibly squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 329 | |
| Calories from Fat 196 | 60% |
| Total Fat 22.54g | 28% |
| Saturated Fat 11.09g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 216mg | 9% |
| Potassium 114mg | 3% |
| Total Carbs 30.76g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 27.14g | 18% |
| Protein 3.47g | 6% |
