Glazed Pork Roast Recipe
Servings: 6
Ingredients
- 4 pound pork roast
- 2 cloves garlic, crushed
- 1 teaspoon salt
- 1 teaspoon thyme
- 2 teaspoon prepared mustard
- 2 tbsp. orange marmalade (spread on roast)
Directions
- Bake roast at 325 degrees for 2 1/2 hrs or possibly till thermometer registers 170 degrees. Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 119 | 41% |
| Total Fat 13.25g | 17% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 551mg | 23% |
| Potassium 639mg | 18% |
| Total Carbs 4.9g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.03g | 3% |
| Protein 36.23g | 58% |
