| 4 boneless pork chops, trimmed |
1 pork chops |
$4.49 per pound
|
$0.87 |
| 3 ¼ tsp black pepper, cracked (3 + ¼ ) |
5/6 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
| 2 tbs honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 2 tbs soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbs balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| ½ tsp cornstarch |
1/8 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| ½ tsp butter |
1/8 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Fresh chives or green onions, sliced, for garnish |
1/4 chives |
$2.59 per 2/3 ounces
|
$0.42 |
| Total per Serving |
$1.60 |
| Total Recipe |
$6.38 |
Glazed pork chops - Recipe Cost
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