Glazed Mint Frosted Brownies Recipe
Servings: 1
Ingredients
- 1/2 c. butter or possibly margarine, softened
- 1 c. sugar
- 1 tsp vanilla
- 2 x Large eggs
- 2 ounce unsweetened chocolate, melted and cooled
- 1/2 c. minced nuts
- 1/2 c. flour Mint Frosting Chocolate Glaze
Directions
- In large bowl of mixer beat butter, sugar, vanilla, Large eggs and chocolate till well blended.
- Stir in nuts and flour.
- Spread in greased 8x8x2 inch baking pan.
- Bake in preheated 350 degree oven 25 min or possibly till top is hard.
- Cold then spread with Mint Frosting. Let stand till set.
- Pour Chocolate Glaze over frosting and spread in thin even layer.
- Refrigeratetill hard. Bring to room temperature before cutting.
- MINT FROSTING: Beat till smooth 1 c. confectioners; sugar, 2 Tbsp.
- softened butter, 1 Tbsp lowfat milk and 1/2 Tsp. peppermint.
- CHOCOLATE GLAZE: In small saucepan over low heat heat 2 Tbsp. butter.
- Add in 2 squares (2 ounce.) unsweetened chocolate and stir to heat and till smooth.
Adding to Planner
