Glazed Lemon & Dried Cherry Quick Bread Recipe

Ingredients

• Joy the Baker’s Raspberry Almond Bread
• Two Peas and Their Pod’s Pumpkin Chocolate Chip Bread
• How To: Simplify’s Banana Pecan Bread
• Brown Eyed Baker’s Bananas Foster Banana Bread
• Glazed Lemon & Dried Cherry Quick Bread
• Adapted from The America’s Test Kitchen Family Baking Book
• Bread:
• 1 3/4 cups all-purpose flour, divided
• 1/2 tsp baking powder
• 1/2 tsp salt
• 8 tbsp (1 stick) unsalted butter, softened
• 1 1/3 cups granulated sugar
• 2 tbsp grated lemon zest
• 3 large eggs
• 1/4 cup 2% milk
• 3 tsp fresh lemon juice
• 1 cup dried cherries
• Glaze:
• 3/4 cup powdered (confectioner’s) sugar
• 4 1/2 tsp fresh lemon juice
• 3/4 tsp grated lemon zest
• Pinch salt
View Full Recipe at Cookin' Canuck