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Glazed Doughnuts - Recipe Cost

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⅓ cup butter flavored Crisco*
⅓ cup melted butter
4 ablespoons hot water
Ingredients Per Serving Qty Common Price Price per Serving
2 envelopes of dry active yeast (or 2 scant tablespoons) NOTE: I used SAF Instant Yeast 0.08 env
$8.79 per 4 ounces
$0.23
¼ cup warm water 1/2 teaspoon
n/a
 
1½ cups warm milk 1 tablespoon
$3.49 per gallon
$0.01
½ cup white sugar 1 teaspoon
$1.44 per pound
$0.01
1 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 eggs (room temperature) 0.08 eggs
$2.53 per 12 items
$0.02
5 cups all purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
2 cups powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.03
1 teaspoon vanilla extract 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
¼ teaspoon almond extract 0.01 teaspoon
$8.00 per 8 fluid ounces
$0.00
I used organic vegetable shortening and 2 tsp of LorAnn Sweet Buttery Dough Emulsion, instead of Crisco 0.04 used
$2.50 per item
$0.10
Total per Serving $0.45
Total Recipe $10.81
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