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Glazed Chicken Wings Recipe

by CookEatShare Cookbook

Ingredients

2 c. any brand BBQ sauce, mild 1/2 c. teriyaki sauce 1/2 teaspoon grnd ginger

1/4 c. honey 1 (5 lb.) bag frzn chicken wings, thawed

Directions

1. Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 to 5 min on each side or possibly till crisp. Serve with hot sauce for dipping and with crisp vegetables.

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