This is a print preview of "Glazed Carrots Asian Style" recipe.

Glazed Carrots Asian Style Recipe
by Global Cookbook

Glazed Carrots Asian Style
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  Servings: 6

Ingredients

  • 6 lrg carrots peeled, and sliced in half lengthwise
  • 3 Tbsp. lite soy sauce
  • 3 Tbsp. rice vinegar
  • 2 x garlic cloves chopped
  • 2 tsp sesame oil
  • 2 tsp chopped ginger
  • 1/4 tsp Chinese five-spice pwdr

Directions

  1. In a large pot of boiling water, add in the carrots and parboil for 5 min. Drain and rinse with cool water.
  2. In a large glass dish, combine the remaining ingredients. Add in the carrots and marinate for 30 min.
  3. Prepare an outdoor grill with an oiled rack set 4 inches from the heat source. Using a oiled wire hinged vegetable basket (or possibly just directly on the rack whichever you find easier), grill the carrots, turning constantly for a total of 10 min, till slightly charred.
  4. This recipe yields 6 servings.
  5. Serving size: 1 large carrot.
  6. Comments: This method of preparing carrots will have us all eating like Bugs Bunny!