This is a print preview of "Glazed Carrot Cupcakes" recipe.

Glazed Carrot Cupcakes Recipe
by RecipeKing

Glazed Carrot Cupcakes

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form and an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (3) PointsPlus recipe.

Rating: 4.8/5
Avg. 4.8/5 2 votes
Prep time: United States American
Cook time: Servings: 24

Ingredients

  • 1 (18 oz) box, 2 layer size, spice cake mix
  • 1 (10.75 oz) can condensed tomato soup
  • 1/2 cup water
  • 2 eggs
  • 1 medium size carrot, shredded (about 1/2 cup)
  • 1/2 cup raisins
  • 1 cup powdered sugar
  • 2 tbsp unsweetened apple juice

Directions

  1. Preheat oven to 350° F.
  2. Place paper cupcake liners into 24 (2-1/2 inch) muffin pan cups.
  3. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Stir in the carrot and raisins. Spoon the batter into the muffin pan cups.
  4. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
  5. Stir together the powdered sugar and apple juice in a small bowl until mixture is smooth; spread onto cupcakes.