This is a print preview of "Gingered Pepper Jelly" recipe.

Gingered Pepper Jelly Recipe
by Kim Best-Chavez

Gingered Pepper Jelly
Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 6 Cups

Ingredients

  • 1 1/2 cup Fresh hot peppers,seeded and deviened
  • 1 Tbsp Red Pepper Flakes
  • 1 cup apple cider vinegar
  • 4 cups Sugar
  • 1/2 cup Ginger People Ginger Chips
  • 1 Package Sure Jell Pectin

Directions

  1. Chop Hot peppers to a med fine in a food processor
  2. Combine Peppers, Pepper flakes, vinegar, and ginger in a non-reactive pan (Stainless Steel).
  3. Bring to a gentle boil for 10 minutes, stirring occasionally.
  4. Add pectin, stir and boil for an additional minute.
  5. Pour into sterilized bottles with rings and flats, seal tightly. Put in hot water bath for 10 minutes, remove. Caps should seal as they cool.