Gingered Asian Pear Crostada Recipe

Ingredients

• 2 asian pears, diced
• 1/3 cup sugar
• 2 tablespoons flour
• 1 teaspoon ground cinnamon
• 1 tablespoon diced candied ginger
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• caramel sauce for drizzle (optional)
• 1-8 inch pastry round (like Pillsbury Ready Crust)
View Full Recipe at The Life and Loves of Grumpy's…