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Candied ginger and a little molasses make this a snickerdoodle with attitude. Nice for those pitiful few with chocolate allergies.

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Servings: 48
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Ingredients

Cost per serving $0.15 view details

Directions

  1. Sift dry ingredients, put about half of the dry ingredients on a clean cutting board. Put the 1/2 cup candied ginger in the flour mix on cutting board and start chopping until fine, stirring and coating the candied ginger as you chop.
  2. Cream butter and sugar add eggs then plain dry ingredients, then the part with the ginger chopped into it.
  3. Chop the remaining ginger into the sugar for topping
  4. Shape in balls walnut size.
  5. Roll in sugar. Bake on parchment or silpat at 400 degrees for about 8 minutes or until just done, cool on cookie sheet for a few minutes before removing to cooling rack.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 28g
Recipe makes 48 servings
Calories 112  
Calories from Fat 36 32%
Total Fat 4.11g 5%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 44mg 2%
Potassium 63mg 2%
Total Carbs 18.24g 5%
Dietary Fiber 0.2g 1%
Sugars 11.68g 8%
Protein 1.04g 2%

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