Gingerbread Gooey Butter Cake Ice Cream Sundae Recipe

Ingredients

• 1 cup cake flour
• 3 tablespoons brown sugar
• 1/3 cup (5 1/3 tablespoons) Plugrá butter, softened
• Filling Ingredients:
• 1 1/4 cups brown sugar
• 3/4 cup (12 tablespoons) Plugrá butter, softened
• 1 egg
• 1 cup all-purpose flour
• 2/3 cup evaporated milk
• 1/4 cup unsulphered light molasses
• 3 teaspoons ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• pinch salt
• 1 teaspoon vanilla
• lemon ice cream (optional)
• lemon zest (optional)
View Full Recipe at Willow Bird Baking