Gingerbread Brownies with Brown Butter Frosting Recipe

Ingredients

• 3/4 cup
• all purpose flour
• 2 tbsp
• cocoa
• 1/4 tsp
• salt
• 2 tbsp
• powdered ginger
• 5 squares (ounces)
• unsweetened chocolate
• 3/4 cup
• granulated sugar
• 1/4 cup
• light brown sugar
• 3 large
• eggs
• 1 tsp
• vanilla extract
• 1/2 cup
• butter
• 1/3 cup
• finely chopped candied ginger
• FOR THE
• FROSTING
• 1/2 cup
• brown butter
• 2 cups
• icing sugar (powdered sugar)
• 1 tsp
• vanilla extract
• 2-3 tbsp
• milk (approximately)
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