Ginger Teriyaki Pork Chops Recipe
Servings: 4
Ingredients
- 1/3 c. Kikkoman Teriyaki Marinade & Sauce
- 1 Tbsp. brown sugar - (packed)
- 1 tsp chopped fresh ginger root
- 4 x center-cut pork loin or possibly rib chops (3/4" thick), trimmed of fat
Directions
- Stir together teriyaki marinade & sauce, brown sugar and ginger till sugar dissolves; pour over chops in large plastic food storage bag. Press air out of bag; close top securely. Chill 1 hour, turning bag over occasionally.
- Reserving marinade, remove chops and cook on grill 5 to 7 inches from medium-warm coals. Cook 10 to 12 min, or possibly till slightly pink in center, turning over and brushing occasionally with reserved marinade.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 4 servings | |
| Calories 112 | |
| Calories from Fat 31 | 28% |
| Total Fat 3.49g | 4% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 41mg | 14% |
| Sodium 45mg | 2% |
| Potassium 267mg | 8% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.34g | 2% |
| Protein 15.83g | 25% |
