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Ginger Shrimp And Perpper Stir Fry Recipe

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0 votes | 1206 views
Servings: 4

Ingredients

Cost per serving $1.05 view details
  • 1 sm Red Lobster Cocktail Shrimp Party Platter
  • 1 1/2 Tbsp. powdered ginger - (to 2 tbspns)
  • 1 lrg garlic clove chopped
  • 1/4 c. oil
  • 1 1/2 c. fresh mushroom halves
  • 1/2 med red pepper in 1/4" julienne strips
  • 1/2 med green pepper in 1/4" julienne strips
  • 1/4 c. soy sauce
  • 2 Tbsp. sugar
  • 1/3 c. sherry Salt to taste
  • 2 x green onions minced
  • 1/2 Tbsp. cornstarch mixed with
  • 3 Tbsp. water Cooked white rice

Directions

  1. Remove tails from shrimp, if you like. Sprinkle shrimp with ginger.
  2. Heat oil in skillet. Add in shrimp and garlic; saute/fry 3 min. Add in peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.
  3. Stir in green onions. Add in cornstarch with water; stir gently till mix thickens. Serve over rice.
  4. This recipe yields 4 to 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 107g
Recipe makes 4 servings
Calories 178  
Calories from Fat 123 69%
Total Fat 13.91g 17%
Saturated Fat 1.08g 4%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 903mg 38%
Potassium 210mg 6%
Total Carbs 12.52g 3%
Dietary Fiber 1.3g 4%
Sugars 8.03g 5%
Protein 2.33g 4%

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